Kitchenaid classic vs artisan

Kitchenaid classic vs artisan

Whether you’re looking to do a kitchen remodelling or just want to add further appliances to your kitchen, you probably have heard of the company Kitchenaid, which has produced tens of successful products over the years..

Kitchenaid classic and Kitchenaid artisan come from the same company, but they are 2 different mixers. This article will show you the difference between them so that you can decide what mixer is right for you before making a final decision.

Let’s dive deep into this topic.


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Kitchenaid Classic Vs. Classic Plus Vs. Artisan

You can purchase numerous kinds of mixers in the market but it can be confusing when comparing all the possible choices. One thing to look out for is the tilt-head – in some models it is usually cheaper and gives the user an easier way to add and mix ingredients because the head can be tilted up and backward during the unit’s operation.

All of these mixers are heavy and bulky and you may find it hard to make space on the countertop when you have a small kitchen. 

There are 3 main kitchen Aid mixer classes: classical, artisan, and professional. There is overlap between features of various classes. 

Which mixer is better: Kitchenaid Classic or Artisan?

The Kitchenaid Classic and Artisan are two of its most common small mixers. Selecting the right standing for cooking will mostly come down to how heavy a user you are and how often to use it. The classic and the artisan mixer are easily the most popular in the world. If you are someone who bakes from time to time but is not that big of a baker, the classic is probably your best choice.

Both mixers offer many of the same features and functions (like dough hooks), and with each model, you can find hundreds of accessories to choose from. There is no longer a price difference between these two models since in the last year, Artisan mixers have become more expensive and match the price of the classic.

What’s the difference between KitchenAid Classic and Artisan?

The KitchenAid classic stand mixer has a 4.5-quart stainless steel bowl while the Artisan has a 6 quart glass bowl. The lack of a tilt head allows the Whip and dough hooks to stay in place while mixing. Another big difference is that the Artisan has two speeds compared with a six-speed classic model, and there is no pulse feature on the classic mixers.

The advantage of this stand mixer over other KitchenAid models is that they have a better motor than most and users can choose from many different colors.

The classic series can fit the accessories that come with the Artisan Series, but they won’t fit those made for other units in the KitchenAid line. Some users have reported having trouble finding the correct accessories for each unit because one may be larger than the other.

Shared features of these Kitchenaid models

The Artisan and Classic Plus both have a similarly sleek design. Both are tilted mixer heads in style and have the desirable 59 points planetary rotation that allows smooth mixing. Although graceful, their design makes this machine quite large. Both are NOT intended for commercial purposes so if you intend to turn to baking to be a side-job then consider a different option. Commercial application on either model can invalidate its warranty. All KitchenAid’s orders will always be supported with outstanding service and one-year guaranteed product support – if used correctly. 

KitchenAid Professional Stand Mixer

The Commercial Mixer offers the best power supply from the largest bowl and the strongest motor.  The bowl-lift design makes it sturdier because it does not have the additional hinges needed to tilt the chin. The disadvantage is that it takes a bit more effort to add in the ingredients and change attachment settings in the mixer. The professional model is intended for the heavy work of mixing and kneading large quantities of dough at one time but it becomes more complicated than the tilt heads of the Classic Series.

KitchenAid Classic 4-1/2-quart stand mixer

The battery on this model has a rating of 250 Watts but this gives enough electricity to make only occasional bread dough and cookies. There are optional add-ons like a juicer grinder and even bladers that can be added to the machine on purchase. 

Kitchenaid 4.5-qt. Classic Plus Stand Mixer

KitchenAid Classic Plus is only available in white. The Classic Plus has 275 watts of power compared to the Classic. The faster a motor is, the less strain it will endure to overcome whatever combination or beating job. This eventually is going to last a longer length of time. For optional colors, a customer would have to look elsewhere. 

Which has better accessories and attachments?

The kitchen aid artisan allows greater balance control and ease for the wrist and the back. A splash shield is useful when serving two recipes or more. A 4.5-quart bowl with a handle to suit classic cooking aid is available. With 40 exciting color possibilities, the artisan does not lose in any respect to appearance or quality. The flat beater and the dough hook are nylon coated. They are both 5-wire whiskers. For both, they come packaged in 4.4-quart containers. Elegant glass cups are also available for that favored crowd member.

On the other hand, the Artisan Classic mixer has no guard. A splatter guard is a plastic piece that fits over the mixing bowl and blocks any conceivable splatters in any mixture. Kitchenaid’s pourer guards are available separately. The wire ball whisk could be easily used for lighter mixtures such as frosting or whipping eggs. 

KitchenAid Classic vs. Artisan vs. Professional
Image Credit: http://thewindupspace.com

The most frequently used mixer attachment is the flat beater and the dough hook. The wire balloon Whizzer is the most commonly used on cookies and cakes.

Final thoughts on Kitchenaid classic vs artisan

In conclusion, Kitchenaid has many great selections for its kitchen appliances. Kitchen aid is an amazing company and has loyal customers because of the quality they produce. They are a great asset to anyone’s kitchen – from first-timers to food gurus. They provide warranties on each appliance which is beneficial in case anything ever happens with your mixers or other appliances.

All of the above means that it’s probably a good idea to go with Kitchenaid products in your kitchen when choosing the appliances for your specific needs. 

Finally, feel free to check out this article that speaks about upgrades that will keep your kitchen looking new, if you want to take your kitchen experience to the next level.

 

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Cangshan knives

Cangshan knives

Cangshan Cutlery makes some of the best kitchen knives in the market. As you will see from our review below, they have a good range of knives and the quality is very high.

In this article, we will go over some of the advantages and disadvantages of Cangshan knives, as well as give you our recommendations on which ones we think are best. We will also talk about their warranty policy in case you need to use it for any reason.

Read on to find out more.


Image Credit: http://costco.com

Cangshan Review: Are their best knife sets worth it?

Cangshan’s Japanese-inspired chef knife is constructed using African blackwood for the blades. The N1 series features a hollow steel handle that provides optimal balance aesthetics and comfort. The X is a sleek and futuristic appeal featuring a geometric two-colored handle and a bolstered design for a more natural fit.

The Thomas Keller Collection won the 2019 Red Dot Design Awards for its sleek design. The classic Ikon Creme knife has a glossy cream color and can be considered a great conversation starter. It celebrates tradition with triple rivets and a visible ring but the handle is a fun topic for conversation.

Construction

All Wusthof knives were forged except for the Gourmet collection. Cangshan knives are laser cut from steel wire before sharpening and heat-treatment. All blades went through precise six-stage heat treatments. This process required four months of research and development.

The current heat-activated technique provides a 16 ft blade angle so blades remain sharp even through deterioration. Several inspections are performed on every knife that a passionate bladesmith produces to guarantee the best possible machining. The TG series, the W series, and the p2 series are stamped while the rest of the collection are forged. The Ikon and Classic Ikon Knives are designed in double bolstering.

Knife Collections

Wusthof has 7 knives. From these, the classic, Ikon, the classic Ikon, and Grand Prix II are the most popular types of kitchen knives. Cangshan offers 25 knives collections including The S1 and The Thomas Keller. The S1 collection is a popular 2-piece carving set. The Thomas Keller Signature Collection uses a metal body for incredible durability and attractiveness. The whole handle is uniquely crafted and comfortable. Hence aesthetics and minimalism are both important. The clean white looks are very beautiful for any kitchen. They are practical because of their ergonomic handle and comfortable grip.

Thomas Keller Signature Collection by Cangshan

Since Cangshan started working in December 2015 their line of knives has received 31 design awards for superior design. In 2019 the Michelin-starred chef Thomas Keller became our brand ambassador. He launched the brand’s exclusive prime knife collection which won a Red Dot, German Design, and IF Design award.

These knives are made by very real and passionate artisans crafted in Yangjiang, an excellent knife town with a long history of knife making. Henry Liu founded a Chinese company so he could bring American Dreams into reality for his family and his employees. 

Overview of Cangshan Knives

Cangshan (Kang-Shan) Knifes was founded in China by Henry Liu and named for the city where he was born. Liu began his kitchenware firm in China then moved for a while to the Americas. Their knives are used by the most distinguished cooking professionals in the area.

In 2018, Cangshan and chef Thomas Keller developed a new knife series. It launched with four unique handle designs and has generally positive reviews on Amazon. Currently, the company has 27 patterns and won 28 awards including Red Dot Awards and Germany prizes. 

Blade Hardness

Most knife sizes go between 55 and 62 on the Rockwell scale. The lower the numbers are, the stronger the materials. A softer steel is more malleable and easier to cut. Harder steel has greater sharpness but is not so durable.

Cangshan urges users to be kinder toward the higher-score knives as their weight tends to be smaller. The blades made of German steel average between 56-60 and the Japanese and Swedish steel range about 58 to 62. Nevertheless, Wusthof knives scored 58 on the scale. Gourmet’s range is somewhat soft.

What to look for when buying a steak knife

Choosing a steak knife is important. These knives are not complicated to make but they do have some specific features which you should consider when buying. For one thing, the handles of this type of knife are usually made from wood wrapped in stainless steel or plastic, and the handles need to be comfortable for you to hold. You may also want them to match your existing cutlery with other kitchen appliances so bear that in mind too.

Another factor to consider is the size of your budget, and whether you want a full set or one knife for now. 

If you would like a very high-quality, versatile steak knife which will last and look good for many years, Cangshan knives are the best option. With just one or two you can enjoy top-quality cutting in your kitchen. The full set is luxury – all without paying more than you need to for it.

Cangshan Thomas Keller Signature Collection knife set review
Image Credit: http://reviewed.com

Final thoughts on Cangshan knives

In conclusion, Cangshan knives are the very best in terms of quality, durability, and customer service. They can stand up to repeated use-though they do need to be rinsed and dried after each use if you want them to last for a long time. The company believes that these knives will last for a lifetime with proper care and usage.

Keep the above tips in mind when buying your knives and you will be happy with your purchase of these high-quality steak knives.

 

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Wusthof vs Cangshan knife review

Wusthof vs Cangshan knife review

Buying kitchen knives shouldn’t be taken lightly. The right knives will last you for a very long time and give you tons of satisfaction as you prepare food in your kitchen.

In this article, we’ll take a look at two lines of knives, Wusthof’s Classic and Cangshan’s SG2 series, to see what makes them different. Let’s get right into it.


Image Credit: http://prudentreviews.com

Wusthof vs cangshan 

Wusthof has been around for many years and as a company, they’ve always made knives in Solingen, Germany. While Cangshan is a much younger company, it also produces its knives in the same city – a city known for its knifemaking.

A good knife will stay on top of your kitchen for decades and will also make cooking very easy. When it comes to Wusthof vs Cangshan , you will need to look into what you want in a knife.

Wusthof knows its knife game well and has satisfied some of the best cooks in the world. However, the variety of Cangshan knife benefits are also worth exploring. For this comparison, we’ll compare the disadvantages and advantages of each manufacturer to make sure you can easily decide what product is right for you. 

re Wusthof Knives good?

All Wusthof knives are forged. Cangshan Knives are laser cut from a steel skeleton then sharpened and heat-treated. All razors went through rigorous heat treatment in six stages that took more than two years to develop. The currently hot process provides a 16-degree angle, making these blades sharp and durable enough to resist chipping and breaking. Each knife is carefully tested numerous times to assure excellent quality and is meticulously serrated by passionate blade makers. The TG Series W Series and P2 Series are forged while most of the collection is stamped. The classic Ikon Knife includes double bolstering.

Brand comparison between Cangshan and Wusthof

Both Cangshan and Wusthof make knives that look almost the same. Beyond appearances, they share a lot of similarities but do have many differences. Despite using German steel both of them have similar German steel to CangShan.

Cangoshan sells knives to more than 20 stores all over the world. However, Canghans still have less experience doing so and since they manufacture in China, they have very little experience when compared to Wusthof. 

Wusthof vs Cangshan Design

The Wusthof knife celebrates German tradition. It is especially emphasized in its Classic collection. Cangshan Japanese knife uses African blackwood handles for wood construction. The N1 series uses a hollow steel handle that provides optimal balance, aesthetics and comfort. The X series boasts an elegant look. Its geometrically curved handle and design provide a natural grip.

The Classic ikon Creme knife is also a conversation starter thanks to the sleek cream color. It celebrates tradition with triple rivets and an uncovered tang but this handle is a talking point.

Wusthof vs Cangshan Sharpness

Wusthof’s knives are sharpened to about 14° of vertical thickness but are hard enough to slice up meat and root vegetables. A group of researchers spent almost two years building the heat treatment of the blades’ edges while keeping them sharp. 

Although the edges have slightly different angles, they both provide very durable knife blades that keep their sharp edge longer. Both manufacturers emphasize sharpness and retention. 

Size, weight and balance of Wusthof vs Cangshan

Chef’s knives should see their center of mass just at the shoulder – the point where the knife and handle meet. A cleaver is small enough to have one large section with a weight of the majority attached. A paring blade usually has a blade smaller and lighter than its handle to deal with tricky tasks. A bigger and heavier chef knife will fit the hand better, especially when the user is a person with particularly large hands. If you have small hands or weak wrists, you can reduce the length and weight, but not the thickness. Blades with thinner blades are less durable and might bend during cutting incredibly strong materials. 

Wusthof vs Cangshan Durability

Wusthof knives can last up to 60 years, but if they are cared for properly, you might get the same amount of time. Cangshan Knives are made from high-quality German steel and should last at least 40 years. Even though some of these knives have been used in professional kitchens all over the world and recognized for its design, it is still necessary to keep them sharp and clean.

Good customer service

Wusthof will always provide excellent customer service. Knives are sharpened and fixed for free if needed and they offer discounts for people who send their knives to the factory to be re-sharpened.

Cangshan does not have a good reputation when it comes to its customers’ needs, but more recently all knives are sharpened for free if they are sent back to the factory.

Cangshan vs Wusthof – Price and Warranty

For a durable kitchen knife that can withstand a lot of punishment, you will need to pay more for either Cangshan or Wusthof knives. If you want the best bang for your buck in terms of durability, Cangshan is a more economical choice. For Wusthof knives, you should pay great attention to the warranty conditions and make sure that your knife will be repaired or sharpened for free if it breaks.

Cangshan Cutlery
Image Credit: http://cangshancutlery.com

Final thoughts on Wusthof vs cangshan knives

In conclusion, all of the knives are highly rated and praised for their durability. Even after a long time, the edges remain sharp enough to slice paper from a fresh roll. Of course, this is not a good indicator of how sharp the knife will be when you start cutting vegetables or meat. Even though both Wusthof and Cangshan have proven themselves over and over in the knife market, when buying an expensive knife – especially if it is made from metal alloy – make sure you check the performance of various brands before purchasing.

Finally, if you’d like to learn more about other types of knives, check out our German Kitchen Knives review as well as our Misen knives review

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How to Remove Rust Stains

How to Remove Rust Stains

Stains can be a nuisance, but they’re also part of life. Whether you’ve got rust stains on your clothes or mold on the shower curtain, it’s always important to know how to remove them quickly and effectively. There are some easy ways to tackle stubborn stains like these. But first, let’s talk about why these rust stains happen in the first place so that you can best prepare for removing them from your home or clothing items.

Rust stains often occur when the metal comes into contact with moisture over time. Mold tends to grow in damp areas where there is little air circulation. When this happens, they require special cleaning solutions if you want to get rid of them completely.

You can have certain things, including household items such as salt, lemon, and cream of tartar, to remove these tricky stains. As a bonus, do not use chlorine bleach to remove rust stains, as this will damage your fabric and worsen the stain.

How to Get Rid of Rust Stains from Clothes and Fabric

To get rid of the annoying rust stains from your precious clothes, here are steps you can use.

Go natural with salt and lemon juice

Here’s how it works:

Sprinkle salt on the rust stain, then squeeze fresh lemon juice on topLet lemon juice soak for five to ten minutes to allow citric acid to break down the rust stainsIf you’re worried about discoloration, test your lemon juice on a seam or inconspicuous area to make sure it doesn’t discolor the fabric.After that, blot your fabric with a soft, clean cloth. Rinse clean with cold water, and don’t hesitate to repeat the same process if the stains don’t go away.

Image caption: https://www.fashionlady.in/

Consider stain-removing paste 

Alternatively, you can make a paste to help you deal with tough stains. 

Combine one teaspoon of cream of tartar, one teaspoon of baking soda, and a few drops of hydrogen peroxide. Apply the paste to the stains and leave it to work its magic for a few minutes. Finally, rinse under cold water, and you’re done.

pply rust remover

There’s no need to panic if you’re dealing with stubborn rust stains. Get yourself a commercial rust remover from a hardware store near you. Make sure you follow the manufacturer’s instructions since most removers have different handling procedures.

Commercial rust removers found in most groceries are effective and safe for use in most colorfast fabrics since they’re made of oxalic acid. So, read the product label carefully to ensure it is safe with your clothing.

Wash your clothes as usual

Now that your clothes are rust-free, you need to wash them as usual with laundry detergent and warm water. You can also use a washer, but avoid washing machine brands that don’t clear stains well. After washing, check if there’s any stain before drying. You can also air dry, check for any remaining rust stains, and repeat the process until all stain is gone.

How to Remove Rust Stains from Metal

No matter how well you take care of your metal items, it is still vulnerable to rust. 

Household ingredients

Rust can be easily removed from metals using a few household ingredients such as lemon juice or cream of tartar. Just follow these steps, and you’ll have your rusty metals looking good as new in no time.

Soak your rusted metal object in a white vinegar or lemon juice solution. The acid in the vinegar or lemon juice will help dissolve away the rust. Allow your metal to soak for at least one hourRemove your metal object from the solution and lightly scrubUse an old toothbrush to remove any excess dirt or grime that was loosened from the rust. Scrub your metal surface with a bristle brush, steel wool, or aluminum foil to remove any stubborn rust spots.

Wash your metal object with soap and water

This will help remove any vinegar or lemon juice residue, then dry it with a clean paper towel or cloth. If the white vinegar doesn’t work, try the same process with oxalic acid from any home supply store.

Try potato and dish soap

Cut your potato in half and scrub the cut surface on the rusty area, being careful not to let it touch any other part of your metal.Next, rub a few drops of dish soap directly onto the rust stains and allow it to sit for 15 minutes before rinsing the potato and soap with water.For stubborn stains, leave the potato to rest for several hours in the rusted area. Scrub away the remaining rust and dry the area. Repeat until you’ve removed all the rust stains from your metal.

Try lemon juice and salt

Apply a generous amount of lemon juice to the rusty, stained area before sprinkling it with table salt. Let it rest for 30 minutes before scrubbing off any residue with a clean cloth or paper towel.

How to Remove Rust Stains from Concrete

Here’s how to remove rust stains from concrete:

Clean the stained area with soap, and plain water, then rinse thoroughly with clean water for several minutes. Allow the countertop to dry completely, then mix a solution of equal parts water and muriatic acid available at hardware stores.Apply either white vinegar or hydrogen peroxide directly to the stained area. Allow it to soak for a few minutes, then scrub with a wire brush. Rinse thoroughly, allow it to dry completely, and coat with paste wax or oil.

If you’re dealing with vertical or angled concrete, use a spray bottle of warm water to clean the rust stains. Then, spray on a solution of 1 part distilled white vinegar and two parts hydrogen peroxide.

How to Remove Rust Stains From Concrete
Image caption: https://www.homecleaningforyou.com/

If available in your area, apply a small amount of oxalic acid after scrubbing with the bristle brush. Only use this when dealing with tough concrete stains. You can also use trisodium phosphate, a common additive to concrete.

If the rust stains are light, you can try using a commercial rust remover available at most hardware stores. Rinse thoroughly after application and allow it to dry completely before sealing the surface, as this product may alter the color of the substrate.

How to Get Rid of Stains from Porcelain and Ceramic

Get rid of those rust rings on the edge of your porcelain sink bathtub by following these procedures. Get out your elbow grease and manually remove rust stains from your porcelain and ceramic surfaces.

Get yourself a pumice stone, then rub it on stained areas to remove the rust and paint stains. You might also use a pumice-based cleaner for easier application. Rinse with water and dry thoroughly.

How to Get Rid of Stains from Porcelain and Ceramic
Image caption: https://azrust.com/

Apply a paste made of baking soda and water on stained areas. If you don’t have baking soda, substitute it with clear ammonia or oxalic acid crystals available at hardware stores.

How to Remove Rust Stains from Carpet and Upholstery

No matter how much you learn how to clean your upholstery, the methods will never work on rust removal. Below are the processes that work:

Remove the loose rust from your car’s upholstery with a vacuum cleaner

Mix equal parts of water and ammonia into a spray bottle, then spritz the stained area to get rid of rust stains on the carpet. Scrape away any visible rust from your fabric fibers by using a butter knife.

pply a homemade cleaner

Use a bowl to mix two tablespoons of dishwashing liquid and one tablespoon of ammonia in two cups of water. Place the stained fabric on a towel and pour the cleaning solution over it, then let it sit for about an hour or until you see that the stain has disappeared. Rinse your car upholstery under cold running water to remove any ammonia from its fibers.

Try another homemade cleaner if the stain does not go away. Make a thick paste with table salt and lemon juice and spread it on the rust stain that has set into your upholstery. Let it sit for a couple of hours, then vacuum the area to remove any remnants.

Dry cleaning solvent

Apply a dry cleaning solvent after trying one of these homemade cleaners. Dampen a clean cloth with white spirit, hold it firmly over the rust stains and rub the area until the rust is gone. Rinse your upholstery with water to remove any white spirit from its fibers. Avoid oversaturating your upholstery fabric because excess moisture can exacerbate your stain problem.

FAQs on How to Remove Rust Stains

What naturally removes rust stains?

You can use a number of products to remove rust. You can make your paste from baking soda and water and apply it directly to the rust stains. If this doesn’t work, try mixing one tablespoon of ammonia, dish soap, and hydrogen peroxide in a quart of water.

What is the best cleaner for rust stains?

One of the best cleaners for rust stains is oxalic acid. It can be found in stores as a pre-mixed cleaner, or you can make your mixture with baking soda and water.

Final Thought on How to Remove Rust Stains  

Rust stains are a problem that can become embarrassing if not handled properly. With the right mixture of rust remover and scrubbing, you can remove rusted objects like no other. Try any of the above methods and see what works.

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