I love bananas and I use them as one of my main ingredients for my vegan smoothies after my high intensity interval training exercise. However, I’ve never imagined bananas to be chips in a bag until I’ve had my first Chili Barbecue Silly Boy Savory Banana Chips.
Tag: cebuano
Food & Beverage Reviews: The Land of Chocolate at Shangri-La’s
All my life I have always been fond of chocolates. I have often wondered how it feels to stuff my mouth full of these tasteful gastronomic creations until I just couldn’t anymore. One day, I got an invite from Shangri-La’s Mactan Resort & Spa to partake in the launching of a “chocolate event” and I…
Food & Beverage Reviews: The Culinary Guide | Volume 2: Valencia (Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel Quintero)
Another night at Shangri-La’s Mactan Resort & Spa brought me to the port city of Valencia. Michelin-trained Executive Sous Chef Daniel Quintero continues with his second volume of The Culinary Guide dinner series, taking eager guests to another Spanish gastronomic experience.
Travel: Discover Carnaza Island | Full Itinerary + Budget
I’ve never heard of Carnaza Island until someone posted on FaceBook a few months back. Looking at the photos, I immediately want to visit the beautiful island to see it first hand. Carnaza Island is located at the northernmost part of Cebu.
Food & Beverage Reviews: The Culinary Guide | Volume 1: Gaig, Jean Luc Figueras, elBulli (Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel Quintero)
It’s a quiet beautiful Saturday night all over Cebu, but in Shangri-La’s Mactan Resort & Spa, it’s the start of another dinner series, this time by the Michelin-trained Executive Sous Chef Daniel Quintero. He calls this series The Culinary Guide featuring various cuisines across Spain, Germany, and France.
Food & Beverage Reviews: The Many Lives of Chef Andrea | Capitolo V: IL Mio Percorso (My Journey)
Chef Andrea Burzio brings his dinner series to a close in a celebration of contemporary French and Italian flavours accentuated by an interesting Asian twist. Mia Percorso, the fifth and final chapter of The Many Lives of Chef Andrea, tells the story of his culinary journey in Asia and his travels around Europe.
Food & Beverage Reviews: Shabu-Shabu Ichiban
Have you tried Shabu-shabu Ichiban? A popular hot pot chain in Nagoya, Japan is now here at the 3F of SM Seaside City Cebu (located at the South Road Properties, Cebu City)!
Food & Beverage Reviews: The Many Lives of Chef Andrea | Capitolo IV: Citta e Stile (City and Style)
The last dinner series from the amazing Chef Andrea was special to me in which he featured his heirloom recipes that has uncover the bountiful flavors in his hometown in Turin, Italy. Such a superb dining experience since I could only imagine how its like to be served with meals in the city that is…
Food & Beverage Reviews: The Many Lives of Chef Andrea | Capitolo III: La Mia Famiglia (My Family)
In Cebu, there is no shortage of Italian food and most Filipinos love to eat the usual pizza and pasta combination. However Italian food for me is a plate filled with chicken Parma, lasagna and probably other dishes with lots of cheese (now I’m hungry again!).
Food & Beverage Reviews: Festive Buffet is coming at the Marco Polo Plaza Cebu
share HAPPINESS | give LOVE | spread JOY A lot of things are happening in Cebu especially during the holiday season, then why not dine at the best holiday buffet in town?
