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Food & Beverage Reviews: Silly Boy Savory Banana Chips

I love bananas and I use them as one of my main ingredients for my vegan smoothies after my high intensity interval training exercise. However, I’ve never imagined bananas to be chips in a bag until I’ve had my first Chili Barbecue Silly Boy Savory Banana Chips. Continue reading “Food & Beverage Reviews: Silly Boy Savory Banana Chips”

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My Recipes: Spicy Chicken in Tomato and Thai Red Curry Sauce + Quinoa for a Sunday Meal Prep

I’ll share the recipe from what I prepared last week below, but first let’s talk about containers.  I can’t tell you how important these are to have on hand because you’re prepping anywhere from 4 – 8 separate meals depending on how much time you have on a Sunday. Continue reading “My Recipes: Spicy Chicken in Tomato and Thai Red Curry Sauce + Quinoa for a Sunday Meal Prep”

Life + Style: Sunday Meal Prep

A few weeks back,  I started my Sunday Meal Prep habit and I’m currently getting the hang of it. Meal preps makes me eat healthier and keeps me on track with my ideal body weight. I usually start planning on a Saturday thinking of a delicious meal that I can eat for four days straight! hahaha! I usually pick any of my usual favorites – coconut milk, tomato, or curry based, anything with lots of garlic or grilled. Continue reading “Life + Style: Sunday Meal Prep”

My Recipes: Breakfast Smoothie w/ Video Guide

I received a couple of request online that I should make a video with a step by step guide in making my breakfast smoothie. Finally I had a time to film a couple of weeks ago on how I make my usual smoothies after my HIIT exercise. Continue reading “My Recipes: Breakfast Smoothie w/ Video Guide”

My Recipes: Smoothie Bowls

I have recently noticed that people are choosing healthier alternatives for their meals and smoothie bowls are officially the world’s new breakfast & social media star.

The possibilities are endless from your ingredients to your presentation. I get a couple of ideas online and try to have my own version too. Continue reading “My Recipes: Smoothie Bowls”

Food & Beverage Reviews: The Land of Chocolate at Shangri-La’s

Enjoying my lemongrass chocolate martini

All my life I have always been fond of chocolates. I have often wondered how it feels to stuff my mouth full of these tasteful gastronomic creations until I just couldn’t anymore. One day, I got an invite from Shangri-La’s Mactan Resort & Spa to partake in the launching of a “chocolate event” and I found myself grinning at the thought. Continue reading “Food & Beverage Reviews: The Land of Chocolate at Shangri-La’s”

Food & Beverage Reviews: The Culinary Guide | Volume 2: Valencia (Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel Quintero)

Beautiful Table Setup

Another night at Shangri-La’s Mactan Resort & Spa brought me to the port city of Valencia. Michelin-trained Executive Sous Chef Daniel Quintero continues with his second volume of The Culinary Guide dinner series, taking eager guests to another Spanish gastronomic experience.

Continue reading “Food & Beverage Reviews: The Culinary Guide | Volume 2: Valencia (Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel Quintero)”

Food & Beverage Reviews: The Culinary Guide | Volume 1: Gaig, Jean Luc Figueras, elBulli (Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel Quintero)

table setup at Cowrie Cove

It’s a quiet beautiful Saturday night all over Cebu, but in Shangri-La’s Mactan Resort & Spa, it’s the start of another dinner series, this time by the Michelin-trained Executive Sous Chef Daniel Quintero. He calls this series The Culinary Guide featuring various cuisines across Spain, Germany, and France. Continue reading “Food & Beverage Reviews: The Culinary Guide | Volume 1: Gaig, Jean Luc Figueras, elBulli (Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel Quintero)”

Food & Beverage Reviews: The Many Lives of Chef Andrea | Capitolo V: IL Mio Percorso (My Journey)

Chef Andrea Burzio brings his dinner series to a close in a celebration of contemporary French and Italian flavours accentuated by an interesting Asian twist. Mia Percorso, the fifth and final chapter of The Many Lives of Chef Andrea, tells the story of his culinary journey in Asia and his travels around Europe. Continue reading “Food & Beverage Reviews: The Many Lives of Chef Andrea | Capitolo V: IL Mio Percorso (My Journey)”

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