Last week I posted three recipes on how you can make your boring oats into exciting and delicious breakfast meal to kick start your day. Now, I’m trying to experiment on smoothies and this is my first recipe for the week. Continue reading “My Recipes: Mixed Berries and Banana Smoothie”
The last dinner series from the amazing Chef Andrea was special to me in which he featured his heirloom recipes that has uncover the bountiful flavors in his hometown in Turin, Italy. Such a superb dining experience since I could only imagine how its like to be served with meals in the city that is being known with its glorious restaurants. As a good enthusiast, I can’t help but wonder what their variety of cuisine is considering that its land is surrounded by the Alpine mountains with multiple culinary influences from the neighboring cities and France. I’m more than certain that besides the richness of its culture, it has come across strongly an essential ingredients to its flavorful gastronomic journey of Turin. With my new knowledge of The city’s culture and history during the previous dining series plus a couple of research before to making it to fourth installment, my understanding of Turin’s culinary journey has become more relevant. From the city’s abundant supply of dairy products and cheeses, to the varieties of bread and savory baked goods. Not to mention that they are recognized as being the forefront of industrial production of aperitifs (alcoholic drinks served before meals). That only explains how extra special it was to me. Continue reading “Food & Beverage Reviews: The Many Lives of Chef Andrea | Capitolo IV: Citta e Stile (City and Style)”
Celebrating the Lunar Year at the Marco Polo Plaza Cebu couldn’t be more beautiful . The hotel’s beautiful lobby setup, the spectacular opening ceremony and the best Chinese buffet spread in town that makes you want to spend Chinese New Year at the Marco Polo Plaza Cebu year after year. Continue reading “Life + Style: Marco Polo Plaza Cebu Celebrates Chinese New Year 2018”
In Cebu, there is no shortage of Italian food and most Filipinos love to eat the usual pizza and pasta combination. However Italian food for me is a plate filled with chicken Parma, lasagna and probably other dishes with lots of cheese (now I’m hungry again!). Continue reading “Food & Beverage Reviews: The Many Lives of Chef Andrea | Capitolo III: La Mia Famiglia (My Family)”
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A lot of things are happening in Cebu especially during the holiday season, then why not dine at the best holiday buffet in town? Continue reading “Food & Beverage Reviews: Festive Buffet is coming at the Marco Polo Plaza Cebu”
Winners of the Merit Award at the 2017 HKMA Quality Awardand Gold Award for ‘Best Outdoor Events: Arts, Leisure and Entertainment’atTheMarketing Events Award 2017
Hong Kong – Continuing to enhance client comfort, Gateway Hotel is about to unveil an entirely new Continental Club floor on the hotel’s uppermost level soon. This will further build on it’s award-winning design transformation that initially commenced in 2011. Continue reading “Travel: Marco Polo Gateway Hotel is Poised to Unveil an Additional New Club Floor Soon”
Harbour View Suites and Guest Rooms Overlooking World – Renowned Skyline Available for Bookings.
From the very first time I had my first Spanish Night at the Montebello Villa Hotel I’ve been constantly telling my friends how delectable the cuisine is. Continue reading “Food & Beverage Reviews: Spanish Night at Montebello Villa Hotel WINS My Heart”
One of Manila’s favorite restaurant is coming back.
The business of food will always be a popular choice of industry to get into for a lot of entrepreneurs, yet it deems to be one, if not the most “cutthroat” of industries. People will have to eat, but with the vast choices of restaurants around, what can a restaurant owner do to compete and get the attention of the Filipino food-loving public? Continue reading “Life + Style: Beloved Manila Restaurant Jet 7 Bistro is Reopening in November”