Eating oats for breakfast is probably your last choice especially when your mother serves spam, bacon, eggs & garlic rice on your table and preparing your own meal is too tiring the delicious greasy meal is right in front of you waiting to be devoured (hahaha). It’s somewhat boring and time consuming. Continue reading “My Recipes: Breakfast Oats w/ Mixed Berries & Avocado”
Eating oats for breakfast has garnered quite a reputation as a preferred healthy early morning meal. Today, I bring you another recipe to use oats to make your breakfasts event better. These healthy oats for breakfast are guaranteed to flush out bad cholesterol, give a boost to your energy, and aid digestion. Continue reading “My Recipes: Breakfast Oats w/ Avocado & Mango”
Brighten up your day with a delicious bowl of whole rolled oats and a couple of other healthy ingredients. If you follow my Instagram stories (@chefbuano), you will probably notice my different oats recipe for breakfast. Continue reading “My Recipes: Breakfast Oats w/ Blueberries”
I’m so excited to share this post to everyone since I haven’t posted anything on this section of my blog for a couple of months now. Last August, I collaborated with the Cebu City Marriott Hotel featuring their Do It Yourself Mojito at the Great Room. Continue reading “My Recipes: Chefbuano Mojito Cocktail”
Here’s a simple and easy to make Asian Meal if you want to prepare something oriental this weekend. The best part of this recipe is it only needs 3 ingredients to marinate and flavor the meat. The sweet vinegar dip is inspired from the cooking class I joined last August in Ho Chi Minh.
I first tried this spring roll at my cousin’s place and in an instant I fell in love with it. Since then I’ve been fascinated with Vietnamese cuisine because of the fresh and flavorful ingredients being used. I had my cooking class last year in Ho Chi Minh with Chef Khang to improve and validate my knowledge with Vietnamese cooking.
This is a perfect recipe for an interactive cookout with friends!