Staying at home for a long time transforms you to anything you want to be. Recently Dalgona coffee is taking over social media for the past days and today I want to become a coffee barista! HAHAHA
I’ve been experimenting on different healthy dishes for the past months because I easily get bored with the same food I prep weekly and just today pancakes just came out of my head while doing my laundry (hahaha!). Pancakes that are fluffy on the inside, a little crispy on the outside, and topped with your favorites…
Making beautiful breakfast oat bowls is currently my thing. Who doesn’t love well plated food before eating them, right? Here’s a simple and healthy breakfast oat recipe that you can enjoy from Monday – Friday!
What’s up everyone!? Let’s start the year with a delicious vegan-friendly pink smoothie recipe.
I’ll share the recipe from what I prepared last week below, but first let’s talk about containers. I can’t tell you how important these are to have on hand because you’re prepping anywhere from 4 – 8 separate meals depending on how much time you have on a Sunday.
I received a couple of request online that I should make a video with a step by step guide in making my breakfast smoothie. Finally I had a time to film a couple of weeks ago on how I make my usual smoothies after my HIIT exercise.
I have recently noticed that people are choosing healthier alternatives for their meals and smoothie bowls are officially the world’s new breakfast & social media star. The possibilities are endless from your ingredients to your presentation. I get a couple of ideas online and try to have my own version too.