Food & Beverage Reviews: Ding How Dimsum House is Back!

Dim sum originated in China centuries ago and Ding How Dimsum House introduced that concept when it first opened its original location along Colon Street in 1969. Dim sum is essentially small plates of food traditionally served with tea in the morning or lunch. With Ding How introducing all-day dim sum back in the days,…

Food & Beverage Reviews: The Pyramid – Cebu’s Newest Landmark

When in Cebu, dining can be whatever you want it to be. It can be a hole in the wall restaurant that serves to-die-for Cebuano favorites, a casual meal with friends from a family-owned restaurant, or a white tablecloth and a good bottle of wine accompanying a delicious four course meal. It all boils down…