Making beautiful breakfast oat bowls is currently my thing. Who doesn’t love well plated food before eating them, right? Here’s a simple and healthy breakfast oat recipe that you can enjoy from Monday – Friday!

Total prep time: 15 minutes


7 tbsp. whole rolled oats

1/2 cup organic unsweetened vanilla almond milk

1 banana, chopped for garnish

1 mango, thinly sliced for garnish

1 tbsp. ground flax seeds

1 tbsp. cacao nibs


Cook oats based on package instructions. Once the oats are cooked, add almond milk and mix properly. On a large bowl, place cooked oats with milk then start garnishing by creating a mango flower in the middle of the bowl (I just watched a youtube post on how to make a mango flower). Add surround the remaining ingredients.


Let me know what you think of this recipe. Leave your comments or suggestions below.