welcome to chefbuano

food, life+ style & travel blog


November 2018

Personal: My Journey

DIY Mojito at Cebu City Marriott Hotel

Before becoming a blogger, I had zero trust with myself making it to the blogging world. With thousands of bloggers already working their way up and around, what can I offer that will make myself standout?

Q1 of 2016, my girlfriend and I just broke up and I had so much time that I finally reconsidered blogging. I was pretty sure then that I want to focus on food because cooking has always been my passion since I was 10 years old. My next challenge was to come up with a catchy name that will be easy to remember. One day, I got lucky catching up with a good friend (Gino) who helped  me with the brand name Chefbuano (Thanks again, Gino!). Continue reading “Personal: My Journey”

Food & Beverage Reviews: Silly Boy Savory Banana Chips

I love bananas and I use them as one of my main ingredients for my vegan smoothies after my high intensity interval training exercise. However, I’ve never imagined bananas to be chips in a bag until I’ve had my first Chili Barbecue Silly Boy Savory Banana Chips. Continue reading “Food & Beverage Reviews: Silly Boy Savory Banana Chips”

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