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May 2018

Food & Beverage Reviews: The Culinary Guide | Volume 1: Gaig, Jean Luc Figueras, elBulli (Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel Quintero)

table setup at Cowrie Cove

It’s a quiet beautiful Saturday night all over Cebu, but in Shangri-La’s Mactan Resort & Spa, it’s the start of another dinner series, this time by the Michelin-trained Executive Sous Chef Daniel Quintero. He calls this series The Culinary Guide featuring various cuisines across Spain, Germany, and France. Continue reading “Food & Beverage Reviews: The Culinary Guide | Volume 1: Gaig, Jean Luc Figueras, elBulli (Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel Quintero)”

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Travel: Discover Carnaza Island | Full Itinerary + Budget

at the edge of the cliff in Carnaza Island

 

I’ve never heard of Carnaza Island until someone posted on FaceBook a few months back. Looking at the photos, I immediately want to visit the beautiful island to see it first hand. Carnaza Island is located at the northernmost part of Cebu. Continue reading “Travel: Discover Carnaza Island | Full Itinerary + Budget”

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