table setup at Cowrie Cove

It’s a quiet beautiful Saturday night all over Cebu, but in Shangri-La’s Mactan Resort & Spa, it’s the start of another dinner series, this time by the Michelin-trained Executive Sous Chef Daniel Quintero. He calls this series The Culinary Guide featuring various cuisines across Spain, Germany, and France. Continue reading “Food & Beverage Reviews: The Culinary Guide | Volume 1: Gaig, Jean Luc Figueras, elBulli (Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel Quintero)”