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February 2018

Food & Beverage Reviews: The Many Lives of Chef Andrea | Capitolo IV: Citta e Stile (City and Style)

The last dinner series from the amazing Chef Andrea was special to me in which he featured his heirloom recipes that has uncover the bountiful flavors in his hometown in Turin, Italy. Such a superb dining experience since I could only imagine how its like to be served with meals in the city that is being known with its glorious restaurants. As a good enthusiast, I can’t help but wonder what their variety of cuisine is considering that its land is surrounded by the Alpine mountains with multiple culinary influences from the neighboring cities and France. I’m more than certain that besides the richness of its culture, it has come across strongly an essential ingredients to its flavorful gastronomic journey of Turin. With my new knowledge of The city’s culture and history during the previous dining series plus a couple of research before to making it to fourth installment, my understanding of Turin’s culinary journey has become more relevant. From the city’s abundant supply of dairy products and cheeses, to the varieties of bread and savory baked goods. Not to mention that they are recognized as being the forefront of industrial production of aperitifs (alcoholic drinks served before meals). That only explains how extra special it was to me. Continue reading “Food & Beverage Reviews: The Many Lives of Chef Andrea | Capitolo IV: Citta e Stile (City and Style)”

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Life + Style: Marco Polo Plaza Cebu Celebrates Chinese New Year 2018

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Celebrating the Lunar Year at the Marco Polo Plaza Cebu couldn’t be more beautiful . The hotel’s beautiful lobby setup, the spectacular opening ceremony and the best Chinese buffet spread in town that makes you want to spend Chinese New Year at the Marco Polo Plaza Cebu year after year. Continue reading “Life + Style: Marco Polo Plaza Cebu Celebrates Chinese New Year 2018”

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