The biggest culinary competition is about to happen this July 22-23, 2016 with the theme – Fruits of the Earth. There will be over 20 culinary-related competition and themes from appetizers, hot dishes, desserts, and cocktail mixing. This event is expected to gather 5,000 visitors from all over the Visayas area.
I’m very excited writing this blog post because I will be travelling around Southeast Asia in a couple of days. When in Cebu and you’re craving for street food from Korea, Hong Kong, Japan, Singapore and other asian countries, Ulli’s Street of Asia is the best place to eat and dine comfortably. Its unique name originated from the owners term of endearment for their grandmother, Julita “Julie” Urbina. Continue reading “Food & Beverage Reviews: Ulli’s Street of Asia – Your Asian street food fix.”
Location : Il Corso, City di Mare, SRP, Cebu
Hours : 11:00am-10:00pm
Contact : +63 32 511 8832
The newest restaurant of the Laguna Group is Parilya, a restaurant that serves 70-80% of Cebuano dishes and delicacies. It’s location is perfect for an Al fresco dining experience whether you are enjoying lunch or dinner with a fantastic view of the sea. The restaurant serves the following signature dishes: boneless lechon, baked scallops, shrimps, crabs, chorizo, humba, chicken inasal and other local favorites.
Now this is something BIG for local and international travelers in Cebu! It’s the 3rd International Travel Festival (ITF) on July 15-17 at the Ayala Center Cebu. Continue reading “Travel: Cebu’s International Travel Festival 2016 this July 15-17 at Ayala Center Cebu “