My Recipes: Shrimps in Garlic & Butter Sauce

Here’s the most requested recipe for the past two weeks! Now you can cook this easily at home or on a casual weekend cook out with friends like I always do. 🙂


  • 1 kilo shrimps
  • 1 block butter
  • 30 cloves garlic, minced
  • 1 Knorr chicken cube (you can skip this if you don’t want to use artificial flavoring and substitute it with salt)
  • 2 cups heavy cream
  • 4 tablespoon McCormick Italian Seasoning
  • 4 tablespoon McCormick Chilli Powder
  • salt and pepper



On a large pan, melt butter on medium heat. Add garlic and let it caramelized before adding all the ingredients except for the shrimps. Let all the ingredients mix and bring to a boil then you can add the shrimps. Cook shrimps until they’re all pink.


Prep and cook time is about 15-30 mins.





10 Comments Add yours

  1. Mmmmmm! Lami lagi ni. 🙂

    Liked by 1 person

    1. chefbuano says:

      It is!!! 🙂 just cooked 2.5 kilos the other day

      Liked by 1 person

  2. Jorj celine says:

    Super yummy delish recipe! I also added kernel corn for a sweet taste hehe


  3. Hi! Found your blog while searching for shrimps with garlic! Will definitely try this recipe 🙂

    Liked by 1 person

    1. chefbuano says:

      Thank you, Charles! 🙂


    2. chefbuano says:

      Let me know if you like it


  4. Just a question, why chicken broth cubes? D ba sya contradict with shrimp? Why not use shrimp cubes instead?

    Cooked similar to this pero not the same ingredients, binisaya lng pagkaluto hehehehe.. will surely try again using your ingredients..



    1. chefbuano says:

      Good question, it eliminates the shrimpy smell of the dish… 🙂 try this recipe, ma lamian ra ka hehe and let me know your feedback too


  5. Macmac Chica says:

    Hi, Neil! Is there a substitute for Knorr kay I prefer to use not so artificial flavor. Thanks, Macmac. mwah


    1. chefbuano says:

      Good question… Instead of knorr, you can omit that and replace it with more salt


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