- 1 kilo shrimps
- 1 block butter
- 30 cloves garlic, minced
- 1 Knorr chicken cube (you can skip this if you don’t want to use artificial flavoring and substitute it with salt)
- 2 cups heavy cream
- 4 tablespoon McCormick Italian Seasoning
- 4 tablespoon McCormick Chilli Powder
- salt and pepper
On a large pan, melt butter on medium heat. Add garlic and let it caramelized before adding all the ingredients except for the shrimps. Let all the ingredients mix and bring to a boil then you can add the shrimps. Cook shrimps until they’re all pink.
Prep and cook time is about 15-30 mins.