Here’s the most requested recipe for the past two weeks! Now you can cook this easily at home or on a casual weekend cook out with friends like I always do. 🙂


  • 1 kilo shrimps
  • 1 block butter
  • 30 cloves garlic, minced
  • 1 Knorr chicken cube (you can skip this if you don’t want to use artificial flavoring and substitute it with salt)
  • 2 cups heavy cream
  • 4 tablespoon McCormick Italian Seasoning
  • 4 tablespoon McCormick Chilli Powder
  • salt and pepper



On a large pan, melt butter on medium heat. Add garlic and let it caramelized before adding all the ingredients except for the shrimps. Let all the ingredients mix and bring to a boil then you can add the shrimps. Cook shrimps until they’re all pink.


Prep and cook time is about 15-30 mins.